Food safety audits of our catering facilities - can you complete these?
Yes - it doesn't matter if you are an operator, a contractor who has contracted a catering company across multiple sites or a catering company who needs support for an individual site
● Food safety audits like other HSE audits are designed to demonstrate conformance with a specific standard
● Food safety audits can be applied to all types of industrial catering and foodservice operations.
● Based on principles of HACCP (Hazard Analysis Critical Control Points Systems)
● Food safety also includes potable water
● Onshore and offshore facilities can be audited
● Deficiencies and weaknesses are identified on site, discussed and documented.
● A realistic appraisal of suppliers or a clients own operations which is based on industrial experience.
● Can provide a technical justification for capital expenditure.
Current OPITO approved Basic Offshore Safety Induction Emergency Training (BOSIET), Certificate of Offshore Medical Fitness and Vantage Card having worked as a food safety advisor and auditor in this industry.