Food Safety Technical Support, Audits & Training for Oil and Gas Operators, Contractors & Caterers
  • Food safety audits of our catering facilities - can you complete these?

    Yes - it doesn't matter if you are an operator, a contractor who has contracted a catering company across multiple sites or a catering company who needs support for an individual site

    Food safety audits like other HSE audits are designed to demonstrate conformance with a specific standard

    Food safety audits can be applied to all types of industrial catering and foodservice operations.

    Based on principles of HACCP (Hazard Analysis Critical Control Points Systems)

    Food safety also includes potable water

    Onshore and offshore facilities can be audited

    Deficiencies and weaknesses are identified on site, discussed and documented.

    A realistic appraisal of suppliers or a clients own operations which is based on industrial experience. 

    Can provide a technical justification for capital expenditure.

    Current OPITO approved Basic Offshore Safety Induction Emergency Training (BOSIET), Certificate of Offshore Medical Fitness and Vantage Card having worked as a food safety advisor and auditor in this industry.

    If you need help, Call or e-mail now or see Food Safety Services for more information.