Food Safety Technical Support, Audits & Training for Oil and Gas Operators, Contractors & Caterers
  • Assessing catering contractors - can you help at the tender stage?

    Yes - a technical evaluation can be completed on each company to assess food safety management systems prior to awarding a catering contract.

    Working with contract holders, supply chain management and HSE staff

    A technical evaluation is often performed to assess food safety management systems prior to to a commercial evaluation.

    The objective is to assess if each company in the tender process has the appropriate food safety systems.

    Minimises the risk of food safety incidents occurring after the contract has been awarded

    Food safety requirements and objectives can be part of the tender document and contract.

    The technical evaluation can be considered with the commercial / cost evaluation.

    The technical evaluation may also involve food safety audits of catering premises.

    If you need help, Call or e-mail now or see Food Safety Services for more information.