New catering facilities or upgrading current facilities - can you help?
Yes - to ensure that food safety is considered in the design process.
● Food safety starts with the design and layout of catering facilities
● Design can be optimised to ensure that efficient and safe catering operations are built into the design
● We can work with your project team or contractors in the design of new facilities or upgrading of existing facilities
● Deficiencies and weaknesses are identified, discussed and documented.
● An audit of current facilities can provide a technical justification for capital expenditure.