Food Safety Technical Support, Audits & Training for Oil and Gas Operators, Contractors & Caterers
  • New catering facilities or upgrading current facilities - can you help?

    Yes - to ensure that food safety is considered in the design process.

    Food safety starts with the design and layout of catering facilities

    Design can be optimised to ensure that efficient and safe catering operations are built into the design

    We can work with your project team or contractors in the design of new facilities or upgrading of existing facilities

    Deficiencies and weaknesses are identified, discussed and documented.

    An audit of current facilities can provide a technical justification for capital expenditure.

    If you need help, Call or e-mail now or see Food Safety Services for more information.