OilandGasFoodSafety.co.uk
Food Safety Technical Support, Audits & Training for Oil and Gas Operators, Contractors & Caterers

Management of Change Case Study

A case study has been added to illustrate some of the changes which should be considered when a significant increase in employees and contractors are expected e.g. mobilisation of additional staff for the next phase of a project. This is an example of part of a case study used in our food safety training courses.

The case study considers how this can be looked at as a Management of Change activity. This isn't the usual interpretation but one which is still valid as a failure to take into consideration catering when project planning can have a significant impact on workforce productivity and health.

Management of Change Case Study